FLIGHT CATERING HI LIFT

For all aircraft catering flight kitchens

Height range:Standard cabin (2700 to 6000 mm),Half cabin (1600 to 600 mm).Chassis :16 tonne GVW.Payload :Ranging from 1500 kg to 4000 kg.

Insulated Sterile Fibre Inner Van Body

Heavy Duty Hydraulic System with ergonomic control box Refrigeration option available Stainless steel shutter and trays to maintain hygiene standards four way front platform movement available for easy alignment with aircraft Optional retractable canopy Emergency operation by battery.